The Good Gut Loaf - Fruit & Nut
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$11.50
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A GUT LOVING FRUIT TOAST LIKE NO OTHER
Offering all of the health benefits of our original Good Gut Loaf, this product is filled with fruits such as figs, apricots, cranberries and sultanas, all topped off with our walnuts for a yummy nutty taste.
Our Good Gut Loaf gives the body, especially the gut, what it needs to build its own "good gut bacteria," which keeps your whole body functioning to its most mighty potential.
+ Very high in dietary fibre
+ A super source of vitamins & minerals including Vitamin B, Magnesium, Folate, Zinc & Iron
+ Contains healthy fats to support better brain function
+ Vegan
+ Gluten free
+ Preservative free
INGREDIENTS: Sprouted white quinoa, besan (chickpea) flour, arrowroot flour, rice flour, extra virgin olive oil, pepitas, sunflower seeds, dried figs, dates, dried cranberries, sultanas, walnuts, mixed spice, flax meal, malt syrup, sea salt.
STORAGE: Keep refrigerated below 5 degrees celsius for up to 10 days after opening.
USE:Â For best results, toast the Good Gut Loaf well until golden (we toast ours three times over!) and leave to cool in the toaster for 30 seconds to firm slightly before removing. Slice before freezing. The loaf can be enjoyed raw or toasted with your favourite yummy toppings.
Offering all of the health benefits of our original Good Gut Loaf, this product is filled with fruits such as figs, apricots, cranberries and sultanas, all topped off with our walnuts for a yummy nutty taste.
Our Good Gut Loaf gives the body, especially the gut, what it needs to build its own "good gut bacteria," which keeps your whole body functioning to its most mighty potential.
WHY IT'S SO GOOD:
+ Packed with plant based proteins+ Very high in dietary fibre
+ A super source of vitamins & minerals including Vitamin B, Magnesium, Folate, Zinc & Iron
+ Contains healthy fats to support better brain function
+ Vegan
+ Gluten free
+ Preservative free
INGREDIENTS: Sprouted white quinoa, besan (chickpea) flour, arrowroot flour, rice flour, extra virgin olive oil, pepitas, sunflower seeds, dried figs, dates, dried cranberries, sultanas, walnuts, mixed spice, flax meal, malt syrup, sea salt.
STORAGE: Keep refrigerated below 5 degrees celsius for up to 10 days after opening.
USE:Â For best results, toast the Good Gut Loaf well until golden (we toast ours three times over!) and leave to cool in the toaster for 30 seconds to firm slightly before removing. Slice before freezing. The loaf can be enjoyed raw or toasted with your favourite yummy toppings.
