Good Gut Loaf - Sweet Potato & Chilli

HIGH FIBRE / GLUTEN FREE / GUT FRIENDLY / VEGAN 

IF BREAD IS HALF YOUR PLATE, WHY NOT MAKE IT A NOURISHING HALF

LIKE THE ORIGINAL BUT WITH THE ADDED EARTHINESS & SWEETNESS OF THOSE POTASSIUM RICH POTATOES, & THE MILD HEAT OF OUR DRIED CHILLI FLAKES THROUGHOUT....A BIT MORE ON THE SAVOURY SIDE

OUR GOOD GUT LOAF GIVES THE BODY, AND ESPECIALLY THE GUT, LOTS OF WHAT IT NEEDS TO BUILD ITS OWN "GOOD GUT BACTERIA",  KEEPING YOUR WHOLE BODY FUNCTIONING TO ITS MOST MIGHTY POTENTIAL 

WHY IT'S SO GOOD:

• PACKED WITH PLANT BASED PROTEINS
• VERY HIGH IN DIETARY FIBRE
• A SUPER SOURCE OF VITAMINS & MINERALS (VITAMIN B, MAGNESIUM, FOLATE, ZINC & IRON)
• ALL HEALTHY FATS TO SUPPORT BETTER BRAIN FUNCTION
• ITS VEGAN
• GLUTEN FREE & PRESERVATIVE FREE

INGREDIENTS: SEMI SPROUTED WHITE QUINOA, BESAN (CHICKPEA) FLOUR, ARROWROOT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SWEET POTATO, TEFF FLAKES, FLAX MEAL, MALT SYRUP, DREID CHILLI FLAKES, SEA SALT

STORAGE: Keep refrigerated below 5 degrees celsius for up to 10 days after opening For best results toast well until golden, (we do ours three times!) leave to cool in the toaster for 30 seconds to firm slightly before removing. Slice before freezing. Can be enjoyed raw and or toasted with your favourite yummy toppings.