The Good Gut Loaf - Zucchini & Fennel Seed

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IF BREAD IS MAKING UP HALF OF YOUR PLATE, WHY NOT MAKE IT A GUT LOVING, NOURISHING HALF?

This variation of our Good Gut Loaf is filled with zucchini and fennel seed flavours, and gives the body, and especially the gut, lots of what it needs to build its own "good gut bacteria," which keeps your whole body functioning to its most mighty potential.

WHY IT'S SO GOOD:

+ Packed with plant based proteins

+ Very high in dietary fibre
+ A super source of vitamins & minerals including Vitamin B, Magnesium, Folate, Zinc & Iron
+ Contains all healthy fats to support better brain function

+ Vegan
+ Gluten free 
+ Preservative free

INGREDIENTS: Sprouted white quinoa, besan (chickpea) flour, arrowroot flour, rice flour, extra virgin olive oil, zucchini, flax meal, malt syrup, sea salt, fennel seed.

STORAGE: Keep refrigerated below 5 degrees celsius for up to 10 days after opening.

USE: For best results, toast well until golden (we do ours three times!) and leave to cool in the toaster for 30 seconds to firm slightly before removing. Slice before freezing. Can be enjoyed raw and or toasted with your favourite yummy toppings.